Dorper Lamb - Distinguish the Difference!
We are now approved to sell retail lamb cuts for personal use, restaurants and retail
stores.
The following cuts are currently available:
Rack of Lamb Roasts (3.25-1.75 lbs each)
Rib Slabs (1.14-0.65 lbs each)
Rib Chops - package of 4 ($14 per package)
Boneless Shoulder Roasts (2.17-0.96 lbs each)
Shoulder Roasts (1.8 lbs each)
Shoulder Steak - package of 4 (1.39 - 0.96 lbs)
Shoulder Chops - package of 4 (1.46 - 0.92 lbs)
Boneless Loin Roasts (BRT) (1.04 - 0.84 lbs)
Loin Chops (package of 4) (1.16 - 0.86 lbs)
Whole Leg of Lamb (4.42 - 3.72 lbs each)
Boneless Leg Roasts (BRT) (2.7 - 2.1 lbs each)
Leg Roasts (2.2 - 1.96 lbs each)
Kabob Cubes (2.5 lbs)
Foreshanks (1.97 - 0.73 lbs per package)
Ground Lamb (1.81 - 1.51 lbs per package)
Stew Meat (1.43 lbs per package)
Soup Bones (2.56 - 1.29 lbs per package)
Hearts
Livers
Kidney
Please contact us for size, prices, quantities and availability.
To find new and interesting ways to prepare lamb visit The American Lamb Board web
site: www.americanlamb.com
Thank you for supporting local grown Lamb from Fergus Farms!
